Ethiopia is known for its diverse array of coffee bean varietals, including the famous heirloom varieties that have been cultivated for centuries. These heirloom varietals are often prized for their unique flavor profiles, which are often described as complex and nuanced with notes of fruit, flowers, and spices.

Yirgacheffe. Situated near the Great Rift Valley, Yirgacheffe, one of Sidamo's subdivisions, is considered to be among the best Ethiopian coffee.

Conclusion The present study demonstrated that Ethiopian coffee Arabica consumption significantly affected most serum lipid levels and so it may be possible to say it has a protective effect against risks of cardiovascular diseases (CVDs).

By sourcing and masterfully roasting some of the finest quality coffees from various regions of Ethiopia, Starbucks developed a single-origin coffee that is unlike any other we have offered in our 42-year history.