Ethiopia is known for its diverse array of coffee bean varietals, including the famous heirloom varieties that have been cultivated for centuries. These heirloom varietals are often prized for their unique flavor profiles, which are often described as complex and nuanced with notes of fruit, flowers, and spices.

Lucy Coffee Founders Micki and Mehret Alamirew met as members of the Ethiopian expat community in Aurora in the 1990.

The Best Ethiopian Coffee Beans: Yirgacheffe and Sidamo Light, bright, and packed full of flavor. That's what our Sidamo and Yirgacheffe coffee beans bring to the table. Ethiopian coffee is known for its complex flavors, bright acidity, and floral notes, and these two gems are no exception.

Processing method: Ethiopian coffee is usually processed using the traditional method of natural or dry processing, which involves sun-drying the coffee beans with the fruit still attached. This method takes more time and effort, leading to a higher cost of production.